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Chef Jon Davis and his Bacon Burger

We’re coming at you with the perfect summer burger recipe from Chef Jon Davis of Saint Leo in Oxford, Mississippi. JD loves to feed people, whether it's at the restaurant or in his backyard. Do y...

Chef Russel Casey's Lamb Sliders

Since taking over at Bounty on Broad in 2015, Chef Russell Casey has been working hands-on with small farms in the Memphis area and we're always proud to be featured on his menus. We love this guy,...

Chef Alex Harrel's Smoked Short Ribs

Fresh off of a Bon Appetit Magazine Hot 10 list, James Beard Nomination and a dinner at the James Beard House, Chef Alex is here to bring you a really incredible short rib! He has supported our far...

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