THE CAVIAR DOG  COURTESY OF CHEF HARRISON DOWNING OF GREY'S FINE CHEESE    You may have noticed the 8 pack of Home Place Hotdogs you received in your December Monthly Box. Hotdogs in December?!...

BACON ENDS CARBONARA  from HPP Chef Johnny Cass This recipe comes directly from our new head chef Johnny Cass - If you have come by the shop in the last few weeks you may have noticed that the food...

To view last month's recipe, click here   Marjie's Grill Pork Shoulder Steak We first met Marcus Jacobs years ago before he opened his first restaurant. He was the guy buying stuff that no one else...

Roasted Marrow Toast  by Chef Lee Mitchell of Alchemy in Memphis, Tennessee.  It’s a new month, and that means another new cut and recipe for you to get your hands on - and boy, have we got a trea...

mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients  2 lbs Home Place Pastures Beef Short Ribs onion powder, Kosher salt, and black pepper, equal parts (5g each)  1/4 c. all-purpose flou...

Chef Brad McCarley  Salt and Soy  Pork Belly Yakitori with Mizuame Sauce  It's no secret that we are huge fans of Salt and Soy in Memphis. In fact, this is the second time we've tapped our pal and...