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Chef Jon Davis and his Bacon Burger

We’re coming at you with the perfect summer burger recipe from Chef Jon Davis of Saint Leo in Oxford, Mississippi. JD loves to feed people, whether it's at the restaurant or in his backyard. Do y...

Chef Russel Casey's Lamb Sliders

Since taking over at Bounty on Broad in 2015, Chef Russell Casey has been working hands-on with small farms in the Memphis area and we're always proud to be featured on his menus. We love this guy,...

Chef Alex Harrel's Smoked Short Ribs

Fresh off of a Bon Appetit Magazine Hot 10 list, James Beard Nomination and a dinner at the James Beard House, Chef Alex is here to bring you a really incredible short rib! He has supported our far...

Chef Phil Whitmarsh's Bone Marrow Dumplings

Chef Phil has worked with us for a long time and we're thrilled to be on his menu at Jewel of the South located on the edge of the French Quarter in New Orleans! It's the perfect place to grab a co...

Chef Hunter Evans’ Beef Tartare

½ Pound of Beef Round 2 Tbsp of mayo  1 Tbsp of dijon mustard  2 Tbsp of finely chopped Chives  1 Tbsp of chopped Dill  Juice of ½ a lemon  Kosher Salt  Fresh Cracked Black Pepper    Take t...

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