Recipes

Home Place Pastures
RECIPE OF THE MONTH (DECEMBER 2022)

RECIPE OF THE MONTH (DECEMBER 2022)

THE CAVIAR DOG  COURTESY OF CHEF HARRISON DOWNING OF GREY'S FINE CHEESE    You may have noticed the 8 pack of Home Place Hotdogs you received in your December Monthly Box. Hotdogs in December?!    Yes. Here’s why!    The Caviar Dog   We pulled another recipe from our buddy Harrison Downing for this month and he delivered.  The Caviar Dog is going to take a few special ingredients, but we can tell you it’s worth the trouble! Triple Cream soft cheese, paddlefish caviar and Home Place Hotdogs work together in perfect symmetry to deliver one truly special treat. Serve with...

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Home Place Pastures
Bacon Ends Carbonara

Bacon Ends Carbonara

BACON ENDS CARBONARA  from HPP Chef Johnny Cass This recipe comes directly from our new head chef Johnny Cass - If you have come by the shop in the last few weeks you may have noticed that the food has gotten WAY better! Well, it’s all thanks to this guy.  We are very fortunate to have him on board at the Home Place, and hope you can come by and try some of his food soon.  Johnny has been kind enough to share one of his favorite recipes with our Monthly Box holders - Bacon Ends Carbonara. It’s a great...

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Home Place Pastures
Pastured Pork Shoulder Steak

Marjie's Grill - Pork Shoulder Steak

To view last month's recipe, click here   Marjie's Grill Pork Shoulder Steak We first met Marcus Jacobs years ago before he opened his first restaurant. He was the guy buying stuff that no one else wanted.  Think pig tails, feet, ears and skin. He is as big of a supporter now as he was back then, and it’s been amazing to watch Marcus and his partner Caitlin grow their restaurants all these years later. Marjie’s Grill and Seafood Sally’s are two of our favorite places to eat in the world, and we’re really excited that Marcus shared this recipe with...

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Sam Roberts
Roasted Beef Marrow Toast

Roasted Beef Marrow Toast

Roasted Marrow Toast  by Chef Lee Mitchell of Alchemy in Memphis, Tennessee.  It’s a new month, and that means another new cut and recipe for you to get your hands on - and boy, have we got a treat for you!  This recipe is coming to you directly from the mind of one of our favorite Memphis chefs. Lee Mitchell has been cooking in Memphis restaurants for years, but he’s now the Head Chef of Alchemy, a wonderful restaurant in the Cooper-Young neighborhood of Memphis.. He’s been a big supporter of Home Place since our first days, and we’re proud...

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