THE CAVIAR DOG
COURTESY OF CHEF HARRISON DOWNING OF GREY'S FINE CHEESE
You may have noticed the 8 pack of Home Place Hotdogs you received in your December Monthly Box. Hotdogs in December?!...
BACON ENDS CARBONARA
from HPP Chef Johnny Cass
This recipe comes directly from our new head chef Johnny Cass -
If you have come by the shop in the last few weeks you may have noticed that the food...
To view last month's recipe, click here
Marjie's Grill
Pork Shoulder Steak
We first met Marcus Jacobs years ago before he opened his first restaurant. He was the guy buying stuff that no one else...
Roasted Marrow Toast
by Chef Lee Mitchell of Alchemy
in Memphis, Tennessee.
It’s a new month, and that means another new cut and recipe for you to get your hands on - and boy, have we got a trea...
mom's pot roast, my way
by Cole Jeans of Kinfolk
Ingredients
2 lbs Home Place Pastures Beef Short Ribs
onion powder, Kosher salt, and black pepper, equal parts (5g each)
1/4 c. all-purpose flou...
Chef Brad McCarley
Salt and Soy
Pork Belly Yakitori with Mizuame Sauce
It's no secret that we are huge fans of Salt and Soy in Memphis. In fact, this is the second time we've tapped our pal and...