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Chef Hunter Evans’ Beef Tartare

½ Pound of Beef Round 2 Tbsp of mayo  1 Tbsp of dijon mustard  2 Tbsp of finely chopped Chives  1 Tbsp of chopped Dill  Juice of ½ a lemon  Kosher Salt  Fresh Cracked Black Pepper    Take t...

Roasted Beef Marrow Bones

Ingredients Two Marrow Bones 1/4 cup Olive Oil Clove of Garlic One Lemon A Sprig of Rosemary Salt and Pepper to Taste Your Favorite Toasted Bread Directions Preheat oven to 475 degrees. While yo...

Little Nona's Meatballs

When I think about the first meal I can remember eating, it’s my great grandmother’s spaghetti and meatballs. She only made it on Sundays and we all sat around her linen covered table and ate it t...

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