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YOU GET THE GOODS • WE EAT THE SHIPPING
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THE FARMER WAY
As farmer’s who operate our own USDA inspected harvest and processing facility, we focus on selling meat nose to tail. When you help us do this, you have a big impact on our mission, and on your savings ! Check out our innovative share program- pick up only!
HOME PLACE TASTEMAKERS
TASTY IDEAS FROM SOME OF OUR FAVORITE FOLKS
Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf
Nate landed in New Orleans by way of Monroe, Alabama, eventually finding his way to Turkey and the Wolf in...
Mom's Pot Roast, My Way by Cole Jeans
mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients 2 lbs Home Place Pastures Beef Short Ribs onion...
Top Sirloin Vermicelli By Michael Gulotta
Chef Gulotta and his team make a mean Vermicelli bowl down in New Orleans. It's the perfect meal for any...
Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf
Nate landed in New Orleans by way of Monroe, Alabama, eventually finding his way to Turkey and the Wolf in...
Mom's Pot Roast, My Way by Cole Jeans
mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients 2 lbs Home Place Pastures Beef Short Ribs onion...
Top Sirloin Vermicelli By Michael Gulotta
Chef Gulotta and his team make a mean Vermicelli bowl down in New Orleans. It's the perfect meal for any...
