The Home Place Story
The Bartlett family has farmed the Home Place for 150 years. The 5th generation starts the next chapter by running a vertically integrated, pasture based beef, pork, and lamb farm on our land east of Como, Mississippi. Please join us as we regenerate our land, raise wholesome food, and revitalize our rural economy.
Charcuterie is here
Our salamis are dry-cured and of Spanish, French, and Italian origin, made of 100% Home Place Pastures pork. They're perfect for anything from being featured on a charcuterie board to eaten with cheese and crackers. So try one or try them all with our Charcuterie Six Pack. Either way, you'll be coming back for more. Our order minimum does not apply to these, so purchase as many or as few as you would like.
Our People
We have a wonderful staff committed to our trade. Learn more about our team and come to Como to meet us in person!
Read more →Our Practices
Our farm builds healthy soils, raises healthy animals, and sustains a healthy rural economy. Your investment in our products makes this possible.
Read more →Our Pastures
To raise healthy livestock we have start at ground level. We focus on building life and nutrients in our soils so that the plants animals above can thrive.
Read more →You can now camp at Home Place
We've opened our pastures to a one of a kind camping experience here in Northern Mississippi. We welcome you to come stay, learn and experience all our farm has to offer.
