Recipes

mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients  2 lbs Home Place Pastures Beef Short Ribs onion powder, Kosher salt, and black pepper, equal parts (5g each)  1/4 c. all-purpose flour (32g)  1 ½ cup pork belly lardon or bacon, diced (300g)  2 tbsp. olive oil  1 whole medium onion, diced  3 whole carrots, diced  2 whole shallots, peeled and finely minced 2 c. red wine  2 c. beef or chicken Broth (enough to almost cover ribs)  2 c. cream of mushroom 2 sprigs thyme  2 sprigs rosemary  Preparation  Mix dry ingredients: Flour, Salt, Pepper, Onion Powder Dredge...

Chef Brad McCarley  Salt and Soy  Pork Belly Yakitori with Mizuame Sauce  It's no secret that we are huge fans of Salt and Soy in Memphis. In fact, this is the second time we've tapped our pal and head chef, Brad McCarley, for a recipe. Last time around, Brad schooled us on how to perfect the Tonkatsu Coppa with house made Togarashi. This time around, he's let us in on another banger - Pork Belly Skewers!  This recipe is simple, delicious and something you can utilize all-year-round. We're really excited to learn how to make these and we hope you...

The Gray Canary is part of the EnjoyAM Group. We opened in 2018 focusing on fresh seafood, oysters, and of course fire! At the Gray Canary, we are all about the fire, and the hearth is a critical part of our restaurant. Working with the hearth is a wonderful way to connect with food using direct heat and embers. Enjoy this lovely steak and summery tomato salad!   -Spencer Coplan, Chef de Cuisine The Gray Canary  Ingredients 1 Home Place Pastures chuck eye steak 1 shallot, thinly sliced 1 cup cherry tomatoes, cut into quarters 1 bunch parsley, finely chopped...

Chef Martha Wiggins has been in the game since she was 15 years old. We first met her as head chef at Sylvain in the French Quarter, and she has since moved on to be the Executive Chef of Cafe Reconcile. Cafe Reconcile is not only an incredible spot to grab a bite, they are also an on-the-job training center for at-risk youth in New Orleans. So she's not only in charge of great flavors, but she's responsible for raising the next generation of great New Orleans chefs! Ingredients  2 Boneless Pork Chops 2 tbsp Butter 2 Stalks Celery, Sliced...