We met Galen at a meat processing conference in Biloxi, Mississippi, of all places. His shop in Baton Rouge offers locally-sourced meats as well as all of the sausages and deli meat you would ...

   Robyn Joyce can usually be found at her Memphis based catering company, A Catered Affair. When we heard she was opening up a new restaurant, we knew we had to snag her recipe for the Brisket...

     Leighann has been a supporter of the farm for years, and we absolutely love her butcher shop in New Orleans! Guy Fieri even stopped by on his show "Diners, Drive-In's and Dives" a few mont...

Chef Gulotta and his team make a mean Vermicelli bowl down in New Orleans. It's the perfect meal for any kind of weather. The idea of making one of these bowls seems a little daunting, but Chef ...

Mary Jennifer Russell from Sugaree’s Bakery in New Albany, Mississippi has shared her recipe for an Heirloom Tomato Galette with a butter and lard crust! We’re suckers for everything Sugaree’s mak...

Jackie and Brandt have some seriously impressive resumes. After taking what was to be a brief hiatus from cooking, they opened Coutelier, an incredible knife shop in New Orleans and Nashville spe...