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Marjie's Grill - Pork Shoulder Steak

To view last month's recipe, click here   Marjie's Grill Pork Shoulder Steak We first met Marcus Jacobs years ago before he opened his first restaurant. He was the guy buying stuff that no one else...

Roasted Beef Marrow Toast

Roasted Marrow Toast  by Chef Lee Mitchell of Alchemy in Memphis, Tennessee.  It’s a new month, and that means another new cut and recipe for you to get your hands on - and boy, have we got a trea...

Mom's Pot Roast, My Way by Cole Jeans

mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients  2 lbs Home Place Pastures Beef Short Ribs onion powder, Kosher salt, and black pepper, equal parts (5g each)  1/4 c. all-purpose flou...

A Farmside Chat with Marshall

  In this post, we answer a couple of common questions, address a national and international meat policy and labeling issue, take a few jabs at the industry, and quote a mentor and a poet. We’ve b...

Winter is here, and hit us like a brick

    Last Sunday, my fiance Katie and I packed up and headed down from Memphis to stay with my parents on the farm. We make this commute six days a week, but we try not to on Sunday. We made an exc...

BBQ AT THE HOME PLACE 

At around 3:00 am, the pork shoulders slid off of the small metal rack they were perched upon, and tumbled into the bottom of Mike Bartlett’s homemade smoker. It was a rotisserie-style cooker Marsh...

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