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A Farmside Chat with Marshall

  In this post, we answer a couple of common questions, address a national and international meat policy and labeling issue, take a few jabs at the industry, and quote a mentor and a poet. We’ve b...

Winter is here, and hit us like a brick

    Last Sunday, my fiance Katie and I packed up and headed down from Memphis to stay with my parents on the farm. We make this commute six days a week, but we try not to on Sunday. We made an exc...

BBQ AT THE HOME PLACE 

At around 3:00 am, the pork shoulders slid off of the small metal rack they were perched upon, and tumbled into the bottom of Mike Bartlett’s homemade smoker. It was a rotisserie-style cooker Marsh...

Tony Rice & A Resolution Of Gratitude

  On Christmas day, Tony Rice died. Added to a list of musicians I admire who died this year, I was upset to hear of his passing. Tony’s picking is intricate and technical, and it was a bit above ...

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