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Mom's Pot Roast, My Way by Cole Jeans

mom's pot roast, my way by Cole Jeans of Kinfolk Ingredients  2 lbs Home Place Pastures Beef Short Ribs onion powder, Kosher salt, and black pepper, equal parts (5g each)  1/4 c. all-purpose flou...

RECIPE OF THE MONTH

Roasted Beef Marrow Toast by Chef Lee Mitchell of Alchemy in Memphis, Tennessee.  It’s a new month, and that means another new cut and recipe for you to get your hands on - and boy, have we got a t...

A Farmside Chat with Marshall

  In this post, we answer a couple of common questions, address a national and international meat policy and labeling issue, take a few jabs at the industry, and quote a mentor and a poet. We’ve b...

Winter is here, and hit us like a brick

    Last Sunday, my fiance Katie and I packed up and headed down from Memphis to stay with my parents on the farm. We make this commute six days a week, but we try not to on Sunday. We made an exc...

BBQ AT THE HOME PLACE 

At around 3:00 am, the pork shoulders slid off of the small metal rack they were perched upon, and tumbled into the bottom of Mike Bartlett’s homemade smoker. It was a rotisserie-style cooker Marsh...

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