Recipes

Alison Schreuder
The Home Place "Mc Griddle" by John Jordan Proctor

The Home Place "Mc Griddle" by John Jordan Proctor

We’re all human, and we all make mistakes. For some that means falling behind on projects at work, missing a morning workout or forgetting to call a loved one on their birthday. For others, like Home Place employees John Jordan and Sam, it means a stress eating meltdown at the drive thru of McDonalds, and crushing a bag of “McGriddles” before work. Like we said, we're human! But with this month’s recipe we’ve found a way to never repeat those mistakes again! Introducing our take on a “McGriddle” that will leave you feeling a sense of accomplishment and pride for...

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Alison Schreuder
Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf

Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf

Nate landed in New Orleans by way of Monroe, Alabama, eventually finding his way to Turkey and the Wolf in the Lower Garden District. When he's not at work, you can find him cookin' BBQ for his Hogs for the Cause team. We asked Nate for a no-smoker-required spare rib recipe, and man did he deliver! If you're in the New Orleans area, go check out Turkey and the Wolf's Friday BBQ nights, you may just catch Nate slinging Q! Ingredients 1 Rack Of Spare Ribs 100g or ~3/4 Cup Lawry's Seasoning Salt 75g or Heaping 1/2 Cup Dark Brown...

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Alison Schreuder
Red Beans & Rice By Laurie Stirratt of Chicory Market

Red Beans & Rice By Laurie Stirratt of Chicory Market

New Orleans native, Laurie Stirratt, has resided in Oxford, MS for the better part of 30 years. A long-time participant in the North Mississippi music scene, she now plays locally with the group Teardrop City while managing the bustling Chicory Market kitchen. 1 lb Camellia Brand Red Kidney Beans 1 lb Smoked Sausage 2 Small or 1 Large Home Place Ham Hock 1/2 lb Diced Pickled Pork (Optional) Chicken Stock Or Water | About 2-3 Quarts 1/4 Cup Olive Oil Or Butter 1 Large Onion, Diced Hot Sauce, Creole Seasoning, Salt & Pepper To Taste 3 Stalks Celery, Chopped 1...

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Alison Schreuder
Kielbasa & Kimchi Fried Rice by Iverstine Farms Butcher

Kielbasa & Kimchi Fried Rice by Iverstine Farms Butcher

  We met Galen at a meat processing conference in Biloxi, Mississippi, of all places. His shop in Baton Rouge offers locally-sourced meats as well as all of the sausages and deli meat you would expect from a Louisiana butcher. They even carry a little ol' farm you may have heard of... Home Place Pastures. We're thrilled to be featured in their butcher shop, and even more thrilled to share their fried rice recipe with you.    2 Tsp Gochujang 1 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1/2 Lbs Home Place Kielbasa 2 Cups Cooked Short-Grain Rice 1 Tbsp...

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