Spare Rib Recipe By Nathan Barfield of Turkey and the Wolf

1 Rack Of Spare Ribs

100g or ~3/4 Cup Lawry's Seasoning Salt

75g or Heaping 1/2 Cup Dark Brown Sugar

15g or 2 tbsp Paprika

7g or 1 tbsp Black Pepper

4g or a pinch Cayenne Pepper

10g or 1 tbsp Smoked Paprika

1/4 Stick Of Butter

2 tbsp Ketchup

Heavy-Duty Aluminum Foil

• Preheat your oven to 325 degrees.
• In a mixing bowl, combine all ingredients except butter and ketchup.
• Rub your spare ribs with the spice blend on both sides.
• Place ribs on a baking pan with a wire rack. It's important that your pan is a half-inch or deeper so it captures rendered fat.
• Put your ribs in the oven and roast for 1.5 hours.
• While your ribs are roasting, combine the butter and ketchup.
• After 1.5 hours of roasting, take your ribs out of the oven and crank it up to 400 degrees.
• Tear two sheets of foil, about 2 inches longer than your rib rack. Shingle them together and place the ribs directly in the center.
• Spread the butter and ketchup mixture evenly on the top of the ribs and wrap them so they're encased in the foil.
• Cook for 20 minutes at 400 degrees.
• Slice your ribs and serve with your favorite BBQ Sauce.