Regenerative agriculture focuses on soil health. Using nature as our guide, we stack layers of life and multiple species to create a diverse ecosystem on our pastures. Working together under our careful management, these species enjoy a natural life outdoors as they build healthy soils and watersheds and produce nourishing protein.
We raise grass fed beef, pastured pork, and pastured eggs without using synthetic fertilizers, herbicides, pesticides, or antibiotics, and support a network of regional farmers who share our values.
We harvest and butcher our livestock in our own USDA inspected facility, on farm, by hand, using the same butchering techniques we refined for the region's best chefs. It's all in house, under our control, and in the middle of the Home Place.
We lovingly fill your order and ship it from our farm. Your support sustains this cycle and allows us to continue to farm regeneratively and humanely, create jobs, and keep our resources right here in our community.
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HARVESTED AND PROCESSED ON OUR FARM
All of the pork and beef we offer was harvested and processed in our own USDA facility located in the middle of our farm
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100% GRASS FED AND GRASS FINISHED
Home Place Pastures raises and sources 100% grass fed and finished beef, and pasture raised pork.
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HUMANELY RAISED
Our pork and beef products are certified by Certified Humane and appear on the ASPCA®'s list of certified farms and products.
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NO ANTIBIOTICS, HORMONES, OR GROWTH PROMOTANTS
We are a No Antibiotics Ever Program, and we also do NOT use hormones or growth promotants at any stage of production for any of our livestock species.
