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Is “Humane Slaughter” an oxymoron?

Almost daily I have farmers across the region call and ask, “what did it take to go federal?” or “how much would it cost me to build my own plant?” or “I can’t find anywhere to slaughter and proc...

HR should stand for hard & robust, am I right?

  7 years ago I moved home from New Orleans with an idea and a rudimentary business plan.  I quickly realized the plan required two things: capital and staff.  The capital is an ongoing struggle, ...

Where's The Beef? Let's Keep It In the Southeast!

This week we would like to discuss the beef supply chain. Please bear with us- this might get a little wonky.  Disclaimer: I am making very general claims and descriptions for explanation purpose...

Fight Fads - Eat Local

A few weeks ago I set up a stand at the farmer’s market for Home Place for the first time in about three years. I spent the whole day staring at tables full of produce and talking with old a...

The Boucherie: How COVID Rained On Our Parade

  This week it is only appropriate that we write about our beloved Boucherie, the peerless party we’ve crafted over 6 years in the hills of north Mississippi.  From an inside perspective, the Bou...

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