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Where's The Beef? Let's Keep It In the Southeast!

This week we would like to discuss the beef supply chain. Please bear with us- this might get a little wonky.  Disclaimer: I am making very general claims and descriptions for explanation purpose...

Fight Fads - Eat Local

A few weeks ago I set up a stand at the farmer’s market for Home Place for the first time in about three years. I spent the whole day staring at tables full of produce and talking with old a...

The Boucherie: How COVID Rained On Our Parade

  This week it is only appropriate that we write about our beloved Boucherie, the peerless party we’ve crafted over 6 years in the hills of north Mississippi.  From an inside perspective, the Bou...

Have You No Meats Fresher Than This!?

  August 7th Today, I want to write about the tension between local, small-scale agriculture and consumer expectations.  As small-scale, animal focused farmers, HPP (and farms like ours) design p...

Wet Hot American Hog Farm

We got some great suggestions for topics to cover in the blog, and we plan to tackle them all.  This week we want to bring it back to the farm, which afterall, is why we’re doing all this.  We bu...

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