___________ We couldn't be with each other this year for our beloved boucherie, so we wanted to bring the party to you! We've compiled a list with all of the people who help bring togethe...

  This week it is only appropriate that we write about our beloved Boucherie, the peerless party we’ve crafted over 6 years in the hills of north Mississippi.  From an inside perspective, the Bou...

  August 7th Today, I want to write about the tension between local, small-scale agriculture and consumer expectations.  As small-scale, animal focused farmers, HPP (and farms like ours) design p...

We got some great suggestions for topics to cover in the blog, and we plan to tackle them all.  This week we want to bring it back to the farm, which afterall, is why we’re doing all this.  We bu...

It’s no secret that small business is hard, but in all honesty, I wouldn’t change a thing. That’s because we are committed—to our livestock, our community, our customers and our land. 

Times are challenging, but we’re managing through them with support from our awesome team and loyal customers. Above all, we hope you and your families are staying safe and healthy.