7 years ago I moved home from New Orleans with an idea and a rudimentary business plan.  I quickly realized the plan required two things: capital and staff.  The capital is an ongoing struggle, ...

This week we would like to discuss the beef supply chain. Please bear with us- this might get a little wonky.  Disclaimer: I am making very general claims and descriptions for explanation purpose...

A few weeks ago I set up a stand at the farmer’s market for Home Place for the first time in about three years. I spent the whole day staring at tables full of produce and talking with old a...

___________ We couldn't be with each other this year for our beloved boucherie, so we wanted to bring the party to you! We've compiled a list with all of the people who help bring togethe...

  This week it is only appropriate that we write about our beloved Boucherie, the peerless party we’ve crafted over 6 years in the hills of north Mississippi.  From an inside perspective, the Bou...

  August 7th Today, I want to write about the tension between local, small-scale agriculture and consumer expectations.  As small-scale, animal focused farmers, HPP (and farms like ours) design p...