• Beef Brisket Roast | 5 lb

Beef Brisket Roast | 5 lb

$44.99

This 5 pound grass-fed brisket is your ticket to authentic Texas-style BBQ, traditional Jewish braised brisket, or mouthwatering burnt ends that'll have everyone asking for your secret. Low and slow is non-negotiable here - smoke at 225°F for 10-12 hours, or braise covered at 325°F for 4-5 hours until it passes the "fork test" and practically falls apart. The key to perfect brisket is patience and moisture - wrap in butcher paper or foil halfway through cooking, and always slice against the grain for tender, juicy slices that showcase the deep, beefy flavor only grass-fed brisket can deliver.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

This 5 pound Beef Brisket Roast works just as well in the slow cooker as it does on the smoker. Have your own grinder? Grind these up and get ready for some insanely good hamburgers. Briskets can be cooked exactly like a chuck roast- low and slow.

No cut of beef has had a bigger glow up over the last few years like Brisket. This cut represents about half of a brisket. Great for BBQ on the weekends when you don't want to cook an entire brisket!