Beef Brisket Roast | 5 lb

This 5 pound grass-fed brisket is your ticket to authentic Texas-style BBQ, traditional Jewish braised brisket, or mouthwatering burnt ends that'll have everyone asking for your secret. Low and slow is non-negotiable here - smoke at 225°F for 10-12 hours, or braise covered at 325°F for 4-5 hours until it passes the "fork test" and practically falls apart. The key to perfect brisket is patience and moisture - wrap in butcher paper or foil halfway through cooking, and always slice against the grain for tender, juicy slices that showcase the deep, beefy flavor only grass-fed brisket can deliver.