• Beef Coulotte / Picanha | 2-3 lb

Beef Coulotte / Picanha | 2-3 lb

$35.99

This prized Coulotte, also known as Picanha, is a Brazilian steakhouse favorite that's perfect for grilling as steaks, roasting whole for special occasions, or cutting into skewers for authentic churrasco. Keep it simple to let this cut shine - score the fat cap, season with coarse salt, and grill fat-side down first to render before searing the meat side to medium-rare.

The signature fat cap bastes the meat as it cooks, creating a juicy, flavorful steak with a perfect crispy edge that'll make this your new favorite cut.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Season it well and grill the entire steak. For adventurous cooks, you can portion this cut into steaks and grill it on skewers. It's extremely flavorful, and excellent shared for a dinner party!

We get asked about this steak a lot, mainly because it's a specialty cut. The Coulotte is the most premium piece of Sirloin. It's got great flavor, and a nice fat cap on top.