Blog

We got some great suggestions for topics to cover in the blog, and we plan to tackle them all.  This week we want to bring it back to the farm, which afterall, is why we’re doing all this.  We built a USDA processing plant, a reputation among chefs, and a direct to consumer brand, all to make it economically feasible for us to farm in the way we think is right; right for the land, the animals, and our community.  Everything else is a means to this end.   So, we want to keep our farming practices in the forefront of...

It’s no secret that small business is hard, but in all honesty, I wouldn’t change a thing. That’s because we are committed—to our livestock, our community, our customers and our land. 

Times are challenging, but we’re managing through them with support from our awesome team and loyal customers. Above all, we hope you and your families are staying safe and healthy.