Recipes

Jackie and Brandt have some seriously impressive resumes. After taking what was to be a brief hiatus from cooking, they opened Coutelier, an incredible knife shop in New Orleans and Nashville specializing in Japanese steel. You won't meet anyone more patient, kind and interested in helping you get the right tools for your kitchen than the staff over at their shops. Ingredients   one 2# picnic shoulder roast, cut into large chunks spices: kosher salt, pepper, cumin, chipotle, dried oregano, paprika 1/2 onion, sliced 3 cloves of garlic, smashed and peeled 1 serrano peppers, split (can sub jalapeno) 1 beer 1...

We’re coming at you with the perfect summer burger recipe from Chef Jon Davis of Saint Leo in Oxford, Mississippi. JD loves to feed people, whether it's at the restaurant or in his backyard. Do yourself a favor and follow him on Instagram where you can witness his mastery of all things backyard grill!   Burger Ingredients 4 6-ounce beef patties  1 Yellow onion, thinly sliced 1 heirloom or Beefsteak tomato, sliced  1.5 cups Iceberg lettuce, shredded  4 slices Sharp Cheddar cheese 4 Potato Rolls (I use Martin’s Potato Rolls)  Salt and Pepper The Special Sauce 1 cup mayonnaise (Dukes...

Since taking over at Bounty on Broad in 2015, Chef Russell Casey has been working hands-on with small farms in the Memphis area and we're always proud to be featured on his menus. We love this guy, and we know you'll love his recipe for Lamb Sliders. He's included his recipe for Pickled Red Onions and Garlic Aioli to step it up a bit. Enjoy!