Whole Beef Share "Home Chef"

$3,250.00
Shipping calculated at checkout.
Description

THE WHOLE BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!

STORAGE OPTIONS AVAILABLE: CAN PICK UP BY THE 1/4 THROUGHOUT THE YEAR. FLEXIBLE SCHEDULING!

Our shares come in 2 breakdown options: The "Home Chef" Breakdown (more cuts and roasts) breakdown is described below with total weights and portion sizes. Each cut is individually portioned, labeled and sealed for your convenience. 

Requires ~ 13 cubic feet of freezer space. Flexible pick up scheduling. We can store for you and you can pick up by the 1/4 at dates of your choosing. Pick ups must be scheduled one week in advance. 

The Home Chef! (more cuts and roasts):

~ 48# of premium roasts including chuck and brisket roasts. 3 lb portions. 

~ 8# of whole muscle steaks including 2 tri tips and 2 coulottes (aka picanhas). whole muscle portions. 

~ 12# of hidden gem steaks including denver, flat iron, chuck eye, and teres major steaks. 12 to 16oz portions. 

~ 30# of center cut steaks including: 16 ribeyes, 12 new york strips, 8 filets. Filets are 8oz, NY Strip and Ribeye are 12oz portions. 

~ 8# of "flat steaks" including flank steak, bavette steak, skirt steak, and hanger steak. Whole muscle portion. 

~ 8# of top sirloin. 16oz portion

~ 30# of Nose to Tail goodness including beef suet (tallow), beef bones, beef tongue, and sliced beef liver in retail (small) packs. 

- 130# grass-fed ground beef. 16oz portions. 

*Images for display use only-refer to share descriptions for cuts and quantities 

Shelf Life

Sealed product will stay safe for up to two years, but the quality of the meat can start to be effected. Any packages with compromised vacuum seals should be consumed first!


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Live in the US? We deliver to you!

  • Free Shipping on all orders over $250 in UPS Ground Zone
  • $15 Flat Rate on all orders over $150 in UPS Ground Zone
  • Recyclable Packaging 
  • On-Farm pick up available