Whole Beef

$2,999.00
( / )
Shipping calculated at checkout.

THE WHOLE BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!

STORAGE OPTIONS AVAILABLE: CAN PICK UP BY THE 1/4 THROUGHOUT THE YEAR. FLEXIBLE SCHEDULING!

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your Whole Beef! 

Requires ~ 13 cubic feet of freezer space. Flexible pick up scheduling. We can store for you and you can pick up by the 1/4 at dates of your choosing. Pick ups must be scheduled one week in advance. 

The Home Chef! (more cuts and roasts): $2,999.00

~ 48# of premium roasts including chuck roasts, brisket roasts, and beef osso bucco

~ 8# of whole muscle steaks including 2 tri tips and 2 coulottes (aka picanhas)

~ 12# of hidden gem steaks including denver, flat iron, chuck eye, and teres major steaks 

~ 30# of center cut steaks including: 16 ribeyes, 12 new york strips, 8 filets

~ 8# of "flat steaks" including flank steak, bavette steak, skirt steak, and hanger steak

~ 8# of top sirloin

~ 24# of “Bones, Fat and More” including beef back fat, beef bones, beef tongue, and beef liver in retail (small) packs

- 120# grass-fed ground beef

 

Just The Hits (less cuts, more ground beef): $2999.00

~48# of premium roasts including chuck roasts, brisket roasts, and beef osso bucco

~8# of whole muscle steaks including tri tip and coulotte (aka picanha)

~30# of “Center Cut Steaks” including: 16 ribeyes, 12 New York strips, 10 filets

~ 8# of top sirloin steak 

~ 12# of beef bones

- 180 lbs  grass-fed ground beef


*Images for display use only-refer to share descriptions for cuts and quantities 

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THE WHOLE BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!

STORAGE OPTIONS AVAILABLE: CAN PICK UP BY THE 1/4 THROUGHOUT THE YEAR. FLEXIBLE SCHEDULING!

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your Whole Beef! 

Requires ~ 13 cubic feet of freezer space. Flexible pick up scheduling. We can store for you and you can pick up by the 1/4 at dates of your choosing. Pick ups must be scheduled one week in advance. 

The Home Chef! (more cuts and roasts): $2,999.00

~ 48# of premium roasts including chuck roasts, brisket roasts, and beef osso bucco

~ 8# of whole muscle steaks including 2 tri tips and 2 coulottes (aka picanhas)

~ 12# of hidden gem steaks including denver, flat iron, chuck eye, and teres major steaks 

~ 30# of center cut steaks including: 16 ribeyes, 12 new york strips, 8 filets

~ 8# of "flat steaks" including flank steak, bavette steak, skirt steak, and hanger steak

~ 8# of top sirloin

~ 24# of “Bones, Fat and More” including beef back fat, beef bones, beef tongue, and beef liver in retail (small) packs

- 120# grass-fed ground beef

 

Just The Hits (less cuts, more ground beef): $2999.00

~48# of premium roasts including chuck roasts, brisket roasts, and beef osso bucco

~8# of whole muscle steaks including tri tip and coulotte (aka picanha)

~30# of “Center Cut Steaks” including: 16 ribeyes, 12 New York strips, 10 filets

~ 8# of top sirloin steak 

~ 12# of beef bones

- 180 lbs  grass-fed ground beef


*Images for display use only-refer to share descriptions for cuts and quantities