Learn about our brand new "1/2 Beef Share" and "Whole Hog Share" available for shipping!

Home Place Pastures

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  • Home
  • About Us
  • Who We Are
  • Our Commitments
  • How We Farm
  • Producer Program
  • Como, Mississippi
  • Careers at Home Place
  • Press
  • Contact Us
  • Our Blog
  • Our Blog
  • Recipes
  • Monthly Box
  • Monthly Box
  • All Recipes
  • Recipe of the Month
  • Order Whole Or Half Animals
  • Whole and Half Animals Shipped
  • Whole and Half Animals Pickup
  • Shop
  • Shop Online
  • All Products
  • Pasture Raised Pork
  • Grass Fed Beef
  • Charcuterie
  • Whole30 & Keto
  • Merchandise
  • Gifts and Bundles
  • Shop Sales
  • Corporate Gifts
  • Our Farm Store
  • The Menu
  • Shop Farmers Market
  • Events
  • Whole or Half Animals
  • Wholesale
  • Farm Visits & Events
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  • Home
  • About Us
  • Who We Are
  • Our Commitments
  • How We Farm
  • Producer Program
  • Como, Mississippi
  • Careers at Home Place
  • Press
  • Contact Us
  • Our Blog
  • Our Blog
  • Recipes
  • Monthly Box
  • Monthly Box
  • All Recipes
  • Recipe of the Month
  • Order Whole Or Half Animals
  • Whole and Half Animals Shipped
  • Whole and Half Animals Pickup
  • Shop
  • Shop Online
  • All Products
  • Pasture Raised Pork
  • Grass Fed Beef
  • Charcuterie
  • Whole30 & Keto
  • Merchandise
  • Gifts and Bundles
  • Shop Sales
  • Corporate Gifts
  • Our Farm Store
  • The Menu
  • Shop Farmers Market
  • Events
  • Whole or Half Animals
  • Wholesale
  • Farm Visits & Events

Press

We're always flattered to see articles about the work that we do. With eyes on the farm we're able to share more about what makes this work so important.

A few pieces we're excited to share with you

Barbecued Beef Heart Anyone? Offal Enjoys Its Foodie Moment

Exponents of ‘nose-to-tail’ eating are driving up demand for odd animal parts, long dismissed by many diners as gross

The Best Farms in Every State

Top chefs and better butchers across the Deep South have a trick up their sleeves, and that’s the fifth-generation Home Place Pastures in Como, in the same family for more than 150 years, and now better than ever for pasture-raised beef, pork and lamb.

Meet Marshall Bartlett, a 26-Year-Old Hog Farmer in Como, Mississippi

Marshall Bartlett, co-founder and President of Home Place Pastures, finds new ways to honor the generations-old tradition of hog farming in the rural south.

The Best Mail-Order Food Gifts from Every State

Here, it’s all about some of the South’s highest-quality meat, a staple in many New Orleans kitchens and available for shipping nationwide. Buy a whole (or a half) cow or pig if you like, or maybe start with a sampler pack and work your way up?

Come on Down to Como

Pass through Como, Mississippi, and it may not look like much, but stay awhile and this little hill-country town will surprise you with its abundance.

Home Place Pastures

COMO – When Marshall Bartlett was a young boy, he felt the place he called home was paradise.

Bienville Street butcher works to keep supply chain healthy during shutdown

In the New Orleans culinary scene, Home Place Pastures is a major meat source. Smith raves about the muscle structure, the “beautiful marbling,” the texture of the fat, the ratio of the fat to meat. All of this, Smith said, sets Home Place’s pork apart and is a direct result of how the pigs are raised.

No Place Like Home

At Home Place Pastures, in Como Ms Marshall Bartlett is reinventing his family farm.

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Store Hours

Thursday - Saturday 8am to 6m,

Sunday - 10am -4pm

Lunch is served from 11am to 3pm during store hours!

Phone: 662-426-6067

Email: info@homeplacepastures.com

1630 Home Place Road, Como MS, 38619

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Copyright © 2022, Home Place Pastures.

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Copyright © 2022, Home Place Pastures.

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