Press

We're always flattered to see articles about the work that we do. With eyes on the farm we're able to share more about what makes this work so important.

A few pieces we're excited to share with you

Come on Down to Como

Pass through Como, Mississippi, and it may not look like much, but stay awhile and this little hill-country town will surprise you with its abundance.

Barbecued Beef Heart Anyone? Offal Enjoys Its Foodie Moment

Exponents of ‘nose-to-tail’ eating are driving up demand for odd animal parts, long dismissed by many diners as gross

Meet Marshall Bartlett, a 26-Year-Old Hog Farmer in Como, Mississippi

Marshall Bartlett, co-founder and President of Home Place Pastures, finds new ways to honor the generations-old tradition of hog farming in the rural south.

Home Place Pastures

COMO – When Marshall Bartlett was a young boy, he felt the place he called home was paradise.

Bienville Street butcher works to keep supply chain healthy during shutdown

In the New Orleans culinary scene, Home Place Pastures is a major meat source. Smith raves about the muscle structure, the “beautiful marbling,” the texture of the fat, the ratio of the fat to meat. All of this, Smith said, sets Home Place’s pork apart and is a direct result of how the pigs are raised.

No Place Like Home

At Home Place Pastures, in Como Ms Marshall Bartlett is reinventing his family farm.