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Regenerative agriculture focuses on soil health. Using nature as our guide, we stack layers of life and multiple species to create a diverse ecosystem on our pastures. Working together under our careful management, these species enjoy a natural life outdoors as they build healthy soils and water sheds and produce nourishing protein.
We raise grass fed beef, pastured pork, and pastured eggs without using synthetic fertilizers, herbicides, pesticides, or antibiotics, and support a network of regional farmers who share our values.
We harvest and butcher our livestock in our own USDA inspected facility, on farm, by hand, using the same butchering techniques we refined for the regions best chefs. Its all in house, under our control, and in the middle of the Home Place.
We lovingly fill your order and ship it from our farm. Your support sustains this cycle and allows us to continue to farm regeneratively and humanely, create jobs, and keep our resources right here in our community.