1/4 Beef

THE 1/4 BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY! 

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your 1/4 Beef! 

Requires ~ 3.5 cubic feet of freezer space. Flexible pick up scheduling. 

The Home Chef! (more cuts and roasts): $799.00

~12# of premium roasts including chuck roasts and brisket roasts

~ 2# of whole muscle steaks including tri-tip or coulotte (aka picanha)

~ 3# of hidden gem steaks which will include at least 2 of these cuts: denver, flat iron, chuck eye, and teres major steaks

~ 7# of center cut Steaks including: 4 ribeyes, 3 New York strips, and 2 filets

~ 2# of "flat steaks" including one of the following: flank, bavette, or skirt steak

~ 2# top sirloin steak

~ 4# of beef bones

- 30# of grass-fed ground beef

Just The Hits (less cuts, more ground beef): $799.00

~ 12# of premium roasts including chuck roasts and brisket roasts

~ 7# of premium steaks including: 4 ribeyes, 4 New York strips, 2 filets

~ 2# sirloin steaks

- 45# of grass-fed ground beef

*Images for display use only - refer to share descriptions for cuts and quantities!