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THE 1/4 BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY!
Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your 1/4 Beef!
Requires ~ 3.5 cubic feet of freezer space. Flexible pick up scheduling.
The Home Chef! (more cuts and roasts): $799.00
- A total of 12# of “Braising Cuts” including chuck roasts and brisket roasts
- A total of 2# of “Roasting Cuts” only including tri tip
- A total of 3# of “Pan-Sear Steaks” including denver, flat iron, chuck eye, and teres major steaks
- A total of 9# of “Center Cut Steaks” including: 4 ribeyes, 4 New York strips, and 4 filets
- A total of 2# of "Marinating Steaks" including flank steak, bavette steak, and skirt steak
- A total of 2# of “Grilling Steaks” only including top sirloin steak
- 30 lbs of grass-fed ground beef
Just The Hits (less cuts, more ground beef): $799.00
- A total of 12# of “Braising Cuts” including chuck roasts and brisket roasts
- A total of 9# of “Center Cut Steaks” including: 4 ribeyes, 4 New York strips, and 4 filets
- A total of 2# of “Grilling Steaks” only including top sirloin steak
- 45 lbs of grass-fed ground beef
*Images for display use only - refer to share descriptions for cuts and quantities!