Half Hog

THE HALF HOG IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY! 

Half Hog requires ~3.2 cubic feet of freezer space. Flexible pick up scheduling. 

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more Bacon, Sausage and Ground Pork). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your Half Hog! 

The Home Chef! (more cuts and roasts): $445.00

- A total of 17 lbs of “Smoking Cuts” including skin-On hocks, Boston butt, baby back ribs, spare ribs, and skinless jowls

- A total of 8 lbs of “Braising Cuts” including pork cheeks, pork belly, pork shanks, and picnic roasts. 

- A total of 4 lbs of “Roasting Cuts” including Boneless Loin Roast and pork tenderloin 

 -A total of 10 lbs of “Grilling Cuts” including pork skirt steak, rack chops, coppa chops, and shoulder steaks.

- A total of 5 packs of bacon, 3 pounds of ground pork, 3 pounds of chorizo sausage, 3 pounds of breakfast sausage and 1 pack of hotdogs (8 pack).

- A total of 5 lbs of bones, lard and more including: pork ears, 16oz pork lard, and pork bones. 

Just The Hits (less cuts, more Bacon, Sausage and Ground Pork): $445.00

- A total of 12 lbs of “Smoking Cuts” including Boston butt, baby back ribs, and spare ribs

- A total of 4 lbs of “Roasting Cuts” including boneless loin roast and pork tenderloin

-A total of 10 lbs of pork rack chops.

- A total of 5 packs of bacon, 5 pounds of ground pork, 5 pounds of chorizo sausage, 10 pounds of breakfast sausage and 2 packs of hotdogs (8 pack).

- A total of 2 lbs of pork bones.

*Images for display use only-refer to share descriptions for cuts and quantities