Half Beef

THE HALF BEEF IS NOT AVAILABLE FOR SHIPPING: PICK UP AT FARM ONLY! 

Requires ~ 6.5 cubic feet of freezer space. Flexible pick up scheduling. 

Choose between two options for your breakdown: The Home Chef! (more cuts and roasts), or The Hits! (less cuts, more ground beef). Breakdown for each described below. Each cut is individually portioned, labeled and sealed for your convenience. Click the link to each product to see the portion size of each cut included in your Half Beef! 

The Home Chef! (more cuts and roasts): $1,549.00

- A total of 20 lbs of “Braising Cuts” including chuck roasts, brisket roasts and beef osso bucco 

- A total of 10 lbs of “Roasting Cuts” including beef back ribs, tri tip and bottom round roasts

- A total of 11 lbs of “Pan-Sear Steaks” including denver, flat iron, chuck eye and teres major steaks

 -A total of 16 lbs of “Center Cut Steaks” including: 8 ribeyes, 6 New York strips and 6 filets. 

- A total of 5 lbs of "Marinating Steaks" including flank steak, bavette steak, skirt steak, and hanger steak 

- A total of 8 lbs of “Grilling Steaks” including top sirloin, coulotte, and top round steaks

- A total of 11 lbs of “Bones, Fat and More” including beef back fat, beef bones, beef tongue and beef liver

- 55 lbs grass-fed ground beef

Just The Hits (less cuts, more ground beef): $1,549.00

- A total of 20# of “Braising Cuts” including chuck roasts, brisket roasts and beef osso bucco 

- A total of 4# of “Roasting Cuts” including beef back ribs and tri tip 

- A total of 1.5# of “Pan-Sear Steaks” only including flat iron steaks

-  A total of 16 lbs of “Center Cut Steaks” including: 8 ribeyes, 6 New York strips and 6 filets

- A total of 2.5# of “Marinating Steaks” including flank steak and skirt steak

 - A total of 4# of “Grilling Steaks” only including top sirloin steak

- A total of 6# of beef bones

- 85 lbs of grass-fed ground beef

*Images for display use only refer to share descriptions for cuts and quantities