You've heard the old adage "it takes a village"? The same holds true for hogs. We manage our sows in small breeding groups of 8 to 10, creating tight knit communities of litter groups that are never separated or mixed with others.
We feed our hogs grains, minerals, and forages formulated to offer balanced nutrition, and natural foraging behavior to keep them healthy and stress free at each stage of development.
We designed our slaughter system based on the work of Dr. Temple Grandin. Everything from the curve of our shoot to the texture of our concrete has been assessed to assure the process keeps animals calm and minimizes stress.