Beef Top Sirloin Steak | 16oz
This hefty 16-ounce grass-fed sirloin is a steakhouse-sized portion perfect for classic steak and potatoes dinners, slicing for hearty steak salads, or sharing between two for surf and turf nights. Sirloin rewards high heat and precise timing - sear in a hot skillet or grill for 5-6 minutes per side for medium-rare, using a meat thermometer to nail the perfect doneness on this thick cut. With its robust beef flavor and firmer texture than premium cuts, sirloin delivers maximum satisfaction at great value - just don't forget to let it rest for 8-10 minutes before slicing to keep all those juices where they belong.
Shelf Life
Cooking Suggestions

In-Store Pickup
Want to pick up your order at the farm? We'd love to have you visit- just mark your order for in-store pickup at checkout. Here's how it works:
Orders placed before Thursday at midnight will be ready for pickup that Saturday.
Orders placed after Thursday at midnight will be ready the following Saturday.

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- Free Shipping on all orders over $250 in Shipping Zone 1. $25.00 flat rate on all other orders!
- $45 Flat Rate on all orders Shipping Zone 2!
- 100% Recyclable Packaging
- On-Farm pick up available for locals!

