• Beef Flank Steak | 10 oz

Beef Flank Steak | 10 oz

$16.99
Shipping calculated at checkout.

This 10-ounce grass-fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir-fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3-4 minutes per side - flank should never go past medium-rare.

The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut into juice-dripping strips that'll elevate any meal.
Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Flank steaks are a thin cut with a wide surface area. Pan-searing, grilling, or marinating are all great options.

A Flank steak comes from the "Flank" primal and is one whole muscle. We cut these in half so you have flexibility on how and when you use these. This is a really versatile steak that is well-loved by meat eaters all over the world!

In-Store Pickup

Want to pick up your order at the farm? We'd love to have you visit- just mark your order for in-store pickup at checkout. Here's how it works:

Orders placed before Thursday at midnight will be ready for pickup that Saturday.


Orders placed after Thursday at midnight will be ready the following Saturday.

SHOP NOW

Live in the US? We deliver to you!

  • Free Shipping on all orders over $250 in Shipping Zone 1. $25.00 flat rate on all other orders!
  • $45 Flat Rate on all orders Shipping Zone 2!
  • 100% Recyclable Packaging 
  • On-Farm pick up available for locals!