Beef Flank Steak

Once fully thawed, consume within 18-21 days

Flank steaks are a thin cut with a wide surface area. Pan-searing, grilling, or marinating are all great options.

A Flank steak comes from the "Flank" primal and is one whole muscle. We cut these in half so you have flexibility on how and when you use these. This is a really versatile steak that is well-loved by meat eaters all over the world!