• Beef Flat Iron Steak | 10 oz

Beef Flat Iron Steak | 10 oz

$16.99
Shipping calculated at checkout.

This 10-ounce flat iron steak is full of flavor, ideal for fajitas, steak salads, or simply served as a centerpiece with your favorite sides. For perfect results, season generously and sear over high heat for 4-5 minutes per side. Aim for medium-rare for the best experience! The flat iron's uniform thickness makes it nearly impossible to mess up - just remember to slice against the grain and watch your dinner guests come back for seconds.

10 in stock
Shelf Life

Once fully thawed, consume within 18-21 days
Cooking Suggestions

Flat Irons are thin, with a large surface area making them great for pan-searing or quick grilling. Works well for tacos, fajitas, or sliced and served alongside vegetables. Great cut of meat, that thaws quickly for easy meals.

Cut from the shoulder, these steaks are notoriously hard to cut! Since they are cut from the shoulder, they take on great marbling. These are highly sought after, and not something you see every day shopping at the grocery store. Only 4 of these from every cow.

In-Store Pickup

Want to pick up your order at the farm? We'd love to have you visit- just mark your order for in-store pickup at checkout. Here's how it works:

Orders placed before Thursday at midnight will be ready for pickup that Saturday.


Orders placed after Thursday at midnight will be ready the following Saturday.

SHOP NOW

Live in the US? We deliver to you!

  • Free Shipping on all orders over $250 in Shipping Zone 1. $25.00 flat rate on all other orders!
  • $45 Flat Rate on all orders Shipping Zone 2!
  • 100% Recyclable Packaging 
  • On-Farm pick up available for locals!