Beef Flat Iron Steak

Once fully thawed, consume within 18-21 days

Flat Irons are thin, with a large surface area making them great for pan-searing or quick grilling. Works well for tacos, fajitas, or sliced and served alongside vegetables. Great cut of meat, that thaws quickly for easy meals.

Cut from the shoulder, these steaks are notoriously hard to cut! Since they are cut from the shoulder, they take on great marbling. These are highly sought after, and not something you see every day shopping at the grocery store. Only 4 of these from every cow.