Ingredients 1 1/2 Pounds Beef Brisket 3 Tbsp Olive Oil 1 Medium Onion, Sliced 2 Cloves Garlic, Chopped 1/4 Cup Water 1 1/4 Cup Low Sodium Beef Broth 16oz Jar Pepperoncini...
Leighann has been a supporter of the farm for years, and we absolutely love her butcher shop in New Orleans! Guy Fieri even stopped by on his show "Diners, Drive-In's and Dives". Check...
Chef Gulotta and his team make a mean Vermicelli bowl down in New Orleans. It's the perfect meal for any kind of weather. The idea of making one of these bowls might seems a little...
Mary Jennifer Russell from Sugaree’s Bakery in New Albany, Mississippi has shared her recipe for an Heirloom Tomato Galette with a butter and lard crust! We’re suckers for everything Sugaree’s makes and this pastry...
Slow Cooker Mojo Carnitas by Chef Jackie Blanchard Ingredients One 3 lb Home Place Pastures Boston Butt spices: kosher salt, pepper, cumin, chipotle, dried oregano, paprika 1/2 onion, sliced 3 cloves of garlic,...
We’re coming at you with the perfect summer burger recipe from Chef Jon Davis. JD loves to feed people, whether it's at the restaurant or in his backyard. Do yourself a favor and follow...
Chef Russell Casey has a long career of working hands-on with small farms in the Memphis area and we're always proud to be featured on his menus. We love this guy, and we know you'll love his recipe for Lamb Sliders. He's included his recipe for Pickled Red Onions and Garlic Aioli to step it up a bit. Enjoy!
Alex Harrell is one of our favorite chefs in the world. He welcomed us into his restaurant years ago, and we'll never forget that kindness! If you are anywhere near his restaurants go eat!...
Jewel of the South is located on the edge of the French Quarter in New Orleans! It's the perfect place to grab a cocktail and dinner before exploring the streets of the Quarter. Can't get...
Can't make it to Elvies in Jackson? Make your own Elvies Tartare with this recipe from our dear bud Hunter! ½ Pound of Beef Round 2 Tbsp of mayo 1 Tbsp of dijon mustard...
When I think about the first meal I can remember eating, it’s my great grandmother’s spaghetti and meatballs. She only made it on Sundays and we all sat around her linen covered table and...