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$12.99

Pork Jowl | 2 lbs

A coveted cut in Italian cuisine, jowls can be cured and smoked for bacon, sliced and sautéd for carbonara, or provide excellent salted pork or trim for sausage making in many recipes. Enjoy!

Jowls are skinless and trimmed and come 2 per pack. A pack weighs roughly 2 lbs.