Load more
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
A coveted cut in Italian cuisine, jowls can be cured and smoked for bacon, sliced and sautéd for carbonara, or provide excellent salted pork or trim for sausage making in many recipes. Enjoy!
Jowls are skinless and trimmed and come 2 per pack. A pack weighs roughly 2 lbs.