• Grass Fed Beef Chuck Roast | 3 lbs

Grass Fed Beef Chuck Roast | 3 lbs

$38.99

This 3-pound grass-fed chuck roast is perfect for classic pot roast, hearty beef stew, or tender shredded beef tacos. For best results, sear all sides first, then braise low and slow at 325°F for 2.5-3 hours with your favorite aromatics and liquid until fork-tender. The rich marbling in our grass fed chuck ensures incredibly flavorful, melt-in-your-mouth results every time.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Chuck Roasts are the ideal slow-cooker cut. Use in the crock pot, your favorite braise, or even on the smoker for chopped beef sandwiches. Cut this into cubes and use it for soups and stews! Serve over rice, potatoes, or your favorite pureed vegetables.

We only cut our chuck roasts from the most premium center pieces of the chuck A versatile roasts and a kitchen staple. We only collect about 6 chuck roasts from every cow we butcher, so subscribe today to keep them coming.