• Beef Bavette Steak | 12 oz

Beef Bavette Steak | 12 oz

$16.99
Shipping calculated at checkout.

Enjoy our 12 oz grass fed beef bavette steak, known for its flavor and tenderness. Perfect for grilling or searing, this cut will elevate any meal!
Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Bavettes are a thin steaks with a wide surface area. Pan-searing, grilling, or marinating are all great options. Be sure to cut against the grain, or you might end up with a little bit of a chewy steak!

Bavette steaks are portions cut from what we call the Sirloin Flap. This is a thin, wide steak that is highly sought after in restaurants. You'll see these called "Bistro Steaks" on menus!These are akin to a skirt steak, just a little thicker.