Without our team we would be lost. Our goal is to provide local residents with sustainable jobs and the opportunity for growth. We’re proud to say that many of our team members have learned the trade from the ground up, and continue to build their skills everyday.

Marshall Bartlett - Co-Founder and CEO

Marshall grew up in Como but pursued an education outside of Mississippi. After graduating from Dartmouth College, he returned south to complete an AmeriCorps term in New Orleans. While working for a local food business in the crescent city he solidified his plan to take the Home Place in a new direction. At the age of 24 Marshall returned home to build Home Place into what it is today.

Jemison Bartlett - Co-Founder and CFO

Jemison earned a BA in economics from the University of the South and an MBA from Texas A&M University with a concentration in agricultural finance. His background and career in banking adds business, finance, and management experience to HPP’s operations. Creating a financially successful and environmentally sustainable company in Como, MS is Jemison’s mission for the Home Place.

May Leinhart

The oldest of the Bartlett children, May mediates, counsels, and offers grant writing assistance and research support. She has a professional background in land and water conservation, and has worked on conservation policy and funding in Tennessee, New Mexico, South Carolina, and New York state. She lives on a farm outside Cooperstown, NY with her husband and two children, and visits the Homeplace often (especially during their long, dark winters).

Katie Magee - Fulfillment Manager

Katie Magee began her career at Home Place as an intern through The University of Mississippi’s Environmental Studies program. Katie’s work ethic and good nature made it easy for us to extend a full time job. She graduated in 2020 and we immediately hired her. She now packs and ships all of our online orders as well as managing customer service- an extremely important part of what we do. Before working at Home Place she held jobs in various record shops and bookstores around Mississippi. She grew up in Madison and loves animals. She lives in Oxford with her dog Louis and can be found listening to records, cooking and tending her house plants.

Julio Najar - Processing Manager/ Head Butcher

Julio has been working at Home Place Pastures since the beginning. He was one of the very first butchers we hired here and 5 years later we're proud to have him as our Head Butcher and Processing Manager. He first started working as a butcher when he was 13 years old helping his father out at Stan's Country Store. Julio brought with him his family's Chorizo recipes which we're proud to sell every week. He's an avid cook, fisherman, and hunter. He lives in Independence with his wife Michelle and their daughter Leah.

Tavoris Butts aka Poo - Slaughter Technician

Poo has been working with us since early 2018 and we wouldn't want to run the slaughterhouse without her. She's one of the three members of our slaughter crew and keeps everyone in high spirits. Poo has worked in kitchens and in grocery stores all around Como before we scooped her up. She lives in Como with her son Tavis.

Brian Fugate - Butcher

Brian started at Home Place this year and has quickly become an indispensable member of the butcher crew. He started out working on slaughter floors in the summer when he was a teenager and has over 30 years of experience in the industry. When Brian isn't cutting beautiful steaks at the Home Place you can find him fishing or hanging out with his horses. Brian's Jack Russell Terrier of 25 years passed away this summer, his name was Pongo.

Lee Hurley - Farm Store Manager/ Head Chef

Chef Lee Hurley began working in kitchens over 15 years ago as a table busser. It didn’t take long for him to move up to the line where he found his love for cooking. Lee graduated from Mississippi University for Women with a B.S. in Culinary Arts & Sciences and a minor in Entrepreneurship. Lee has worked in and opened many kitchens across the MS Delta and Jackson, MS. It was first at Parlor Market that Lee discovered his passion for charcuterie and realized the value of providing farm-to-table meals.Lee and his wife, Tiffani, have one beautiful daughter and three spoiled dogs. If Lee isn’t in the kitchen, he is probably at the lake or in the woods.

Carlos Butts - Slaughter Manager

It's safe to say that Carlos has the most stressful job at Home Place Pastures. As Slaughter Manager he performs every single stun on our animals under the scrutiny of the USDA. What we do every day would not be possible without Carlos' steady hand and calm demeanor. Marshall grew up working with Carlos at the Home Place and was excited to offer this management spot as soon as we opened our doors. Carlos lives in Como with his wife and two of their 3 boys. When Carlos isn't here you can catch him cruising around in his 1985 Chevy Caprice or managing his side hustle Carlos Lawn Service.

Fred Moss - Slaughter Technician

Fred Moss is a vital member of our slaughter crew. He works with Carlos and Poo to ensure the humane handling of every one of our animals. He’s a team player, and always willing to lend a hand no matter the task. Fred has worked around farm’s his entire life and brings a ton of experience to Home Place. Fred loves to fish and can be found hanging out with his friends and family on the weekends. Fred was born and raised in Como.

Sam Roberts - Operations Manager

Sam began his meat journey as a teenager, as a grocery store clerk at a meat counter in his hometown of Memphis, TN. He has since worked in various facets of the industry for over 12 years, from running a local butcher shop to managing a wholesale distribution warehouse. After meeting his wife 8 years ago, they have since traveled and lived all over the country from Seattle, WA to Asheville, NC, until finally returning back to Memphis to be closer to family. Sam first crossed paths with Home Place at a local restaurant back in 2019 when he ran into an old friend from high school - Katie, and her boyfriend Marshall Bartlett. After a few drinks, and completely nerding out over meat, Sam has been with Home Place ever since.

Ashlynn Paige - Farm Manager

Ashlynn is our farm manager, and is responsible for taking care of the day-to-day farm chores. She handles an enormous amount of responsibility and work while maintaining a great attitude. Not easy to do around here some days! She graduated from Mississippi State University with a BS in Animal and Dairy Science with a pre-vet concentration in 2019. Outside of work, she spends most of her time with her horses and cattle at home. If she has any free time left you can catch her with her friends and family.

Ricky Petty - Butcher

Ricky Petty is a Como native and has been with us since the start. Part of what makes Ricky so valuable to the team is his ability to help out in different roles. From the slaughterhouse to the farm, Ricky is always able to help out in a pinch to keep us on track. He’s also the house DJ and keeps the butcher crew jamming to deep cut soul music. In addition to working at Home Place he also manages a lawn care business on the side. His favorite artist is Marvin Gaye.

Lance Moss aka Paul - Packaging Supervisor/Butcher

Paul is another team member who has been with us since the beginning. Paul supervises all of the packaging inside the production room. He’s got a big job to do, and we count on his ability to keep all of our packaging airtight and looking sharp. In addition to packaging, Paul is a skilled butcher. When he’s not at work he’s managing his dog kennels and hanging out with his family here in Como. Fred Moss is his brother.

The Sales Team

If you told us you've met a more suave, good looking, debonaire sales team we wouldn't believe you. Alison Schreuder hails from Michigan and came to work for Home Place after a chance meeting with the HPP crew in the swamp of south Louisiana. She handles our New Orleans sales and operations. John Jordan Proctor was Home Place's first summer intern, and we hired as soon as he graduated. From the beginning he's done it all, but now focuses on our restaurant customers across Mississippi and Tennessee. This team works tirelessly to get our customers the fresh product they need each week, from New Orleans to Nashville- and interacting with these two wonderful people is just an added perk of supporting our business!