• Beef Tri Tip Whole | 1.75 - 2 lbs

Beef Tri Tip Whole | 1.75 - 2 lbs

$35.99

This grass-fed tri tip is a California BBQ secret weapon, perfect for reverse-seared roasts, Santa Maria-style grilling, or slicing thin for incredible steak sandwiches and fajitas. Season with a simple rub and grill over high heat for 5-7 minutes per side, then move to indirect heat until it hits 130°F internal for medium-rare - the triangular shape means you'll get both rare and medium slices to please everyone.

Tri tip is all about the slice - always cut against the grain (which changes direction on this cut) into thin strips to showcase its robust beef flavor and tender texture at a fraction of premium steak prices.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Tri Tips are extremely versatile. Great for the smoker, reverse seared on the grill, or seared and finished in the oven. Shave it thin for sandwiches or sliced and served on a platter to share.

A favorite on the west coast, this whole muscle steak is collected from the hindquarter of the cow. Being able to offer cuts like the tri tip is one of the benefits of whole animal butchery! When we cook BBQ, we like to bring along a tri tip so we have something to eat while we wait for the BBQ to finish.