• Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs

Grass Fed Beef Short Rib Bone-In | 2 - 2.5 lbs

$24.99

These grass-fed beef short ribs are built for braising, transforming into fall-off-the-bone Korean galbi, rich red wine-braised short ribs, or smoky barbecue beef that melts in your mouth. For best results, sear the ribs hard on all sides, then braise low and slow at 275°F for 3-4 hours in liquid until the meat surrenders at the touch of a fork. The abundant marbling and connective tissue in short ribs break down into pure, unctuous flavor - cook them a day ahead when possible, as they're even better reheated after the fat has been skimmed off.

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Shelf Life

Once fully thawed, consume within 7-10 days

Cooking Suggestions

Grass Fed Short Ribs are a perennial favorite. This is another low and slow cook, and even better on the smoker! There are a wealth of wonderful braised Short Rib recipes out there, you can hardly go wrong cooking these!

This is a 2-bone portion of premium Short Rib. If you'd rather cook them boneless, peel off the bones and give them to your dog! Here's a great recipe from chef friend/hero Alex Harrell