• Beef Flat Iron Steak | 10 oz

Beef Flat Iron Steak | 10 oz

$16.99

This 10-ounce flat iron steak is full of flavor, ideal for fajitas, steak salads, or simply served as a centerpiece with your favorite sides. For perfect results, season generously and sear over high heat for 4-5 minutes per side. Aim for medium-rare for the best experience! The flat iron's uniform thickness makes it nearly impossible to mess up - just remember to slice against the grain and watch your dinner guests come back for seconds.

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Shelf Life

Once fully thawed, consume within 18-21 days
Cooking Suggestions

Flat Irons are thin, with a large surface area making them great for pan-searing or quick grilling. Works well for tacos, fajitas, or sliced and served alongside vegetables. Great cut of meat, that thaws quickly for easy meals.

Cut from the shoulder, these steaks are notoriously hard to cut! Since they are cut from the shoulder, they take on great marbling. These are highly sought after, and not something you see every day shopping at the grocery store. Only 4 of these from every cow.