• Beef Flank Steak | 10 oz

Beef Flank Steak | 10 oz

$16.99

This 10-ounce grass-fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir-fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3-4 minutes per side - flank should never go past medium-rare.

The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut into juice-dripping strips that'll elevate any meal.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Flank steaks are a thin cut with a wide surface area. Pan-searing, grilling, or marinating are all great options.

A Flank steak comes from the "Flank" primal and is one whole muscle. We cut these in half so you have flexibility on how and when you use these. This is a really versatile steak that is well-loved by meat eaters all over the world!