• Beef Skirt Steak | 12oz

Beef Skirt Steak | 12oz

$16.99

This 12-ounce grass-fed skirt steak is the undisputed champion for authentic fajitas, Korean bulgogi, or chimichurri-topped steak tacos with unmatched beefy flavor. Cook it blazing hot and lightning fast - no more than 2-3 minutes per side over high heat for perfect medium-rare, as this thin cut goes from perfect to tough in seconds.

Skirt steak's loose grain soaks up marinades like a sponge and delivers massive flavor - just remember to slice against the grain into thin strips and watch this affordable cut outshine steaks twice its price.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Skirt steaks are wonderful steaks for salads, sandwiches, tacos etc! While not known for being tender, they are known for tons of flavor! Just be sure to cut against the grain! Grilling and pan-searing are great cooking methods.

These portioned skirt steaks are really popular cuts to keep in the freezer. They are quick to thaw, versatile for meal prep and delicious. We collect inside and outside skirt steaks and hand portion them into 12 ounce steaks. It can be time consuming to butcher these steaks, but it's absolutely worth it. Subscribe to our skirt steaks and always have an easy protein option available.