• Beef Denver Steak | 8 oz

Beef Denver Steak | 8 oz

$11.99

Denver steak delivers ribeye-like marbling and tenderness at an unbeatable value, making it perfect for weeknight steak dinners, sliced over salads, or hearty steak sandwiches. Cook it hot and fast - sear in a cast iron skillet or grill over high heat for 3-4 minutes per side for a perfect medium-rare. 

Let it rest for 5 minutes after cooking and slice against the grain to showcase this underrated cut's buttery texture and rich, beefy flavor.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Denver steaks are a nice small portion. We love keeping these around for salads, or for an easy way to add small amounts of protein to a meal. Pan searing is the way to go for these small but mighty steaks!

One of a handful of steaks we collect from a beef chuck roll. Denvers are great steaks and for the price, are an easy addition to your cart. Vacuum sealed, and flash frozen immediately after production.