Beef Soup Bones | 3 lbs

These grass-fed beef soup bones are the foundation for rich, nourishing bone broth, authentic pho, or hearty vegetable beef soup with incredible depth of flavor. Roast the bones at 450°F for 30 minutes before simmering to develop deeper flavor, then simmer for 12-24 hours with aromatics to extract maximum nutrients and achieve that silky, gelatin-rich broth. The collagen from these grass fed bones breaks down into a nutrient-dense broth that turns solid when chilled - the true sign of a properly made, health-boosting bone broth.