Beef Filet Mignon | 6 oz
Our grass-fed filet mignon is the most tender cut on the entire animal, perfect for romantic dinners, elegant beef Wellington, or classic steak Oscar with crab and béarnaise. This lean, buttery-soft steak cooks quickly - sear in a hot skillet with butter for 3-4 minutes per side for medium-rare, or wrap in bacon to add extra richness. Since filet is naturally lean, don't overcook it - aim for no more than medium to preserve its signature melt-in-your-mouth texture that makes this cut truly magical!
Shelf Life
Cooking Suggestions

In-Store Pickup
Want to pick up your order at the farm? We'd love to have you visit- just mark your order for in-store pickup at checkout. Here's how it works:
Orders placed before Thursday at midnight will be ready for pickup that Saturday.
Orders placed after Thursday at midnight will be ready the following Saturday.

Live in the US? We deliver to you!
- Free Shipping on all orders over $250 in Shipping Zone 1. $25.00 flat rate on all other orders!
- $45 Flat Rate on all orders Shipping Zone 2!
- 100% Recyclable Packaging
- On-Farm pick up available for locals!

