Beef Bone-In Ribeye Steak | 12 oz

$26.99
Shipping calculated at checkout.

Savor our 12 oz bone-in grass fed ribeye steak, rich in flavor and perfect for grilling. Elevate your steak night with this delicious cut!

8 in stock
Shelf Life

Once fully thawed, consume within 7-10 days

Cooking Suggestions

You don't need us to tell you how to cook a ribeye. But one piece of advice, grass fed beef can finish a little more quickly than commodity beef. It may be helpful to keep a closer eye on these if it's your first time cooking grass fed beef. Also, go all out and make a compound butter or a pan sauce!

We've cut ribeyes at many different sizes, but we have come to realize that a 12-14 ounce ribeye is our favorite portion. This is without a doubt our best selling cut of beef, and there is no denying how good they are. Our butchers hand-portion every ribeye, and we check them for quality before packing them for your order. Get excited for steaks.

In-Store Pickup

Want to pick up your order at the farm? We'd love to have you visit- just mark your order for in-store pickup at checkout. Here's how it works:

Orders placed before Thursday at midnight will be ready for pickup that Saturday.


Orders placed after Thursday at midnight will be ready the following Saturday.

Live in the US? We deliver to you!

  • Free Shipping on all orders over $250 in Shipping Zone 1. $25.00 flat rate on all other orders!
  • $45 Flat Rate on all orders Shipping Zone 2!
  • 100% Recyclable Packaging 
  • On-Farm pick up available for locals!