Beef Teres Major | 10-12 oz

Once fully thawed, consume within 18-21 days

Teres Majors can be pan-sear and finish in the oven with great results. Just as good on the grill! Once rested, slice and serve with your favorite sides for a quick and wonderful meal that won't break the bank! This is another great steak to keep on hand for easy protein additions to your meals.

We only get two Teres Majors per cow! This steak is one whole muscle pulled from the shoulder. It's a specialty cut that you will not find in grocery stores, and something of a hidden gem.