Beef Hanger Steak | 16 oz

Once fully thawed, consume within 18-21 days

A great steak on the grill or seared in a pan. It can be a little fibrous, but has tons of flavor. Works great on the grill and if you have a sous vide you'll have a lot of fun with this cut!

Sometimes called the "Hanging Tender" this steak is a true gem. It can be tough to butcher, but it's too good to ignore. Once properly butchered, it will have two distinct pieces in each pack. This is a classic butcher's cut and one everyone should try.