• Beef Filet Mignon | 6 oz

Beef Filet Mignon | 6 oz

$28.99

Our grass-fed filet mignon is the most tender cut on the entire animal, perfect for romantic dinners, elegant beef Wellington, or classic steak Oscar with crab and béarnaise. This lean, buttery-soft steak cooks quickly - sear in a hot skillet with butter for 3-4 minutes per side for medium-rare, or wrap in bacon to add extra richness. Since filet is naturally lean, don't overcook it - aim for no more than medium to preserve its signature melt-in-your-mouth texture that makes this cut truly magical!

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Center cut steak at it's finest. Season these well, and sear them hard for a nice crust. Easy, tender and delicious. What else do you need us to say?

These stay sold out for a reason. We hand portion these steaks , and check them for quality before sending them to you. These are cut from the beef tenderloin centers, and are undeniably delicious. Better subscribe to these to make sure you get some.