• Grass Fed Beef Boneless Ribeye Steak | 12 oz

Grass Fed Beef Boneless Ribeye Steak | 12 oz

$28.99

Our grass-fed boneless ribeye is the king of steaks, perfect for special occasion dinners, elegant steak au poivre, or sliced thin for the ultimate steak sandwich. For steakhouse results at home, bring to room temperature, season simply with salt and pepper, then sear in a screaming hot cast iron skillet for 3-4 minutes per side for a perfect medium-rare crust. Minimal preparation yields maximum flavor - just add heat, respect the meat, and enjoy one of beef's finest offerings!

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

You don't need us to tell you how to cook a ribeye. But one piece of advice, grass fed beef can finish a little more quickly than commodity beef. It may be helpful to keep a closer eye on these if it's your first time cooking grass fed beef. Also, go all out and make a compound butter or a pan sauce!

We've cut ribeyes at many different sizes, but we have come to realize that a 12-14 ounce ribeye is our favorite portion. This is without a doubt our best selling cut of beef, and there is no denying how good they are. Our butchers hand-portion every ribeye, and we check them for quality before packing them for your order. Get excited for steaks.