• Beef NY Strip Steak | 12oz

Beef NY Strip Steak | 12oz

$22.99

This classic New York strip delivers bold, beefy flavor with a firmer bite than ribeye, making it ideal for traditional steak dinners, sliced over Caesar salads, or paired with a rich béarnaise sauce. Get a beautiful crust by patting completely dry, seasoning generously, and searing in a hot skillet or on the grill for 4-5 minutes per side for medium-rare. The strip's tight grain and moderate marbling create the perfect balance of tenderness and chew - finish with a pat of butter on top and let rest for 5 minutes to achieve steakhouse perfection at home.

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

These center-cut New York Strips are wonderful seared in a pan and finished in the oven. Baste with butter and herbs, rest and slice. Our choice for Steak and Eggs, or for a steak and potatoes kind of dinner!

Are New York Strips underrated? We think so! One of the things we love about strip steak is uniformity of the fat cap. Are you someone who doesn't like a lot of fat? Once cooked, cut away the fat cap and you'll have a flavorful center-cut steak ready to eat.