• Beef Bavette Steak | 12 oz

Beef Bavette Steak | 12 oz

$16.99

Enjoy our 12 oz grass fed beef bavette steak, known for its flavor and tenderness. Perfect for grilling or searing, this cut will elevate any meal!

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Shelf Life

Once fully thawed, consume within 18-21 days

Cooking Suggestions

Bavettes are a thin steaks with a wide surface area. Pan-searing, grilling, or marinating are all great options. Be sure to cut against the grain, or you might end up with a little bit of a chewy steak!

Bavette steaks are portions cut from what we call the Sirloin Flap. This is a thin, wide steak that is highly sought after in restaurants. You'll see these called "Bistro Steaks" on menus!These are akin to a skirt steak, just a little thicker.