Grass-fed beef and pasture-raised pork from our farm in Como, Mississippi. Cut in our own USDA-inspected shop and shipped frozen to your door.
All beef, all pork, or a blend of both. You can swap to a different box any time without starting over.
Every 30, 45, or 60 days. Skip a shipment, push it back, or cancel from your account. No contract, no phone call.
Packed with dry ice in recyclable materials. We email you three days before every order processes, and tracking goes out when it ships.
We hand-pick every box from what came out of the shop that week. The mix rotates, so you're eating what the farm is actually producing rather than the same seven items on repeat.
A mix of our best-selling grass-fed beef and pasture-raised pork. The one most members start with.
Includes 2 free pounds of grass-fed ground beef
Ground beef, bacon, and a rotating selection of house-made sausage. Built for weekly cooking.
Includes 2 free pounds of grass-fed ground beef
Hand-butchered center-cut steaks, roasts, and ground beef. All of it grass-fed and grass-finished.
Includes 2 free pounds of grass-fed ground beef
Chops, Boston butt, ground pork, sausage, and nitrite-free bacon. Entirely pasture-raised pork.
Includes 2 free pounds of grass-fed ground beef
Freezer space: [FILL — real answer needed]
Most people start with a membership box, but it isn't the only way to get meat from this farm. Here's the whole picture in a few minutes.
Membership boxes ship anywhere we deliver. Whole, half, and quarter shares are local pickup only. The Farm Store and Eatery is open in Como.
[FILL — add video transcript here]
Ground beef is about half of the beef Americans eat in a year. It's the thing that runs out first. So every box that leaves this farm has two extra pounds of our 100% grass-fed ground beef in it — not for the first order, not for the first year, but for as long as you keep your membership.
It's ground here, from cattle raised here. Same as everything else in the box.
Most meat subscriptions are assembled from a network of suppliers. Ours isn't. The animals are raised on this farm, processed in our own plant a short drive from the pasture, and packed by the same people. That's unusual, and it's the reason the meat is different.
100% grass-fed and grass-finished beef. Pasture-raised pork. No antibiotics. Nothing imported — every animal in every box was raised in Como, Mississippi.
We run our own USDA-inspected, SQF-certified facility on the farm. Steaks are cut by hand by people who know where the animal came from.
Vacuum-sealed, frozen solid, and boxed with dry ice in recyclable packaging. It leaves the farm frozen and arrives frozen.
USDA Inspected
SQF Certified
We received our first box and everything was vacuum sealed and frozen. It was packaged really well and nothing had thawed. The meat quality is A+. You can definitely see the difference in the color and texture of the meat when you sit it beside store bought meat.
I ALWAYS get my beef from Home Place Pastures. They have a good, quality product that is worth every dollar. The staff is very friendly and I look forward to my next order.
[FILL — add a specific review that mentions cooking the meat, the taste difference, or how long a box lasted a family.]
Boxes run from $119 to $269 depending on which one you pick, and each one holds roughly 16 to 21 pounds of meat. Every box includes two free pounds of grass-fed ground beef. You can see the full contents and current pricing on the box page.
[FILL — concrete physical comparison. See Section 3 note. Answer this honestly even if the answer is you'll want a deep freeze for the larger boxes.]
[FILL — shipping coverage area and transit time. If there are states you don't ship to, or where transit adds cost, say so here.] See delivery details for the full breakdown.
[FILL — your actual guarantee. This is the single biggest fear in shipped frozen meat and the current site does not address it anywhere. If you replace or refund, say it plainly here.]
Yes, both, any time, from your member portal. You'll get an email three days before an order processes, so there's always a window to push it back or skip it. There's no contract and no cancellation fee.
Not currently. We hand-pick a rotating selection from what the shop produced that week, which is how we keep the quality consistent and the whole animal used. You can switch between box types any time.
Yes. All of it, all the way through. Never grain-finished.
No. Every animal is raised on our farm in Como, Mississippi and processed in our own facility here.
[FILL — freezer life guidance for vacuum-sealed cuts]
Online orders ship and can't be picked up in store. If you're local and would rather shop in person, the Farm Store and Eatery in Como is open and stocked — reach them at farmstore@homeplacepastures.com.
Pick the one that fits how you cook, set your delivery schedule, and we'll take it from there. Skip or cancel whenever you need to.
Send it over and someone here will get back to you.
