We farm for the well-being of our animals, the health of our pastures, and to support the surrounding community.
BECOME A RESTAURANT PARTNER
We started our business by selling to chefs, and they remain a critical part of what we do. Chefs not only support our farm by using our products on their menu, but they lead the way in educating customers about the quality difference of our products, and the greater benefits to the community of supporting local farms.
Their support put us on the map and our shared vision of making the south a better place to live, farm, and eat continues to inspire us daily!